The Sugar Bar

Just as I have been baking because I don’t have anything else to occupy my time and getting obsessed with pushing daisies and it’s pie hole (I’m not good enough to bake pies… yet) Michelle Branch is opening her own bakery! Seriously!

am working not only on the new record but also opening The Sugar Bar with my new found friend and marvelous pastry chef Rebekka Seale. It will be an old-fashioned bakeshop and bar where you can go grab a drink after dinner and a slice of Bourbon Chocolate Cake or Summer Berry Pie. We will also be using as many local, organic and natural ingredients as possible. Also exciting is the fact that Rebekka will be blogging throughout the entire process at http://www.blog.thesugarbar.com so you will all be able to watch us get this place up and running. I can’t wait for you to take a part in this process with us but more importantly I can wait for you to all stop by and grab a slice of the sweet life next time you’re in Nashville.

I want to go there. It would make me so happy.
And then I could have one of these pina colada cupacakes (Michelle’s original recipe)!!

The blog.

~ by Eimear on June 28, 2008.